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"After Six  Entrée"  is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561





"After Six Entrée"





1st – Provencal Rack of Lamb, Braised Baby Potatoes, Herbed Carrots


8th – Bison Tenderloin, Roasted Garlic Potato Mash, Spring Vegetables


15th – Flash Roasted Wild Caught Sockeye Salmon, Tomato Confit, Rosti


22nd – Pasta Alla Bolognese, Garlic Bread


29th – Hand Cut Ribeye, Red Potato and Chive Mash, Butter Braised Carrots





6th – Dinner Service Not Available


13th – Mother’s Day Dinner.  Details Coming Soon


20th – Pasta Primavera with Chicken or Shrimp, Fresh Baguette


27th – Closed for Memorial Day Weekend





3rd – Pan Seared Chilean Sea Bass, Caponata, Couscous


10th – New Zealand Rack of Lamb, Provencal Tomatoes, Parslied Potatoes


17th – Prime Rib, Roasted Potato Mash, Blistered Green Beans


24th – Closed for Private Event








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