

There's Always Time For A Glass Of Wine!
There's Always Time For A Glass Of Wine!


"After Six Entrée" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
~CLICK HERE TO MAKE A RESERVATION~
"After Six Entrée"
April
1st – Provencal Rack of Lamb, Braised Baby Potatoes, Herbed Carrots
8th – Bison Tenderloin, Roasted Garlic Potato Mash, Spring Vegetables
15th – Flash Roasted Wild Caught Sockeye Salmon, Tomato Confit, Rosti
22nd – Pasta Alla Bolognese, Garlic Bread
29th – Hand Cut Ribeye, Red Potato and Chive Mash, Butter Braised Carrots
May
6th – Dinner Service Not Available
13th – Mother’s Day Dinner. Details Coming Soon
20th – Pasta Primavera with Chicken or Shrimp, Fresh Baguette
27th – Closed for Memorial Day Weekend
June
3rd – Pan Seared Chilean Sea Bass, Caponata, Couscous
10th – New Zealand Rack of Lamb, Provencal Tomatoes, Parslied Potatoes
17th – Prime Rib, Roasted Potato Mash, Blistered Green Beans
24th – Closed for Private Event