"After Six  Entrée"  is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

 

~CLICK HERE TO MAKE A RESERVATION~

 

 

"After Six Entrée"

 

 

April

 

1st – Provencal Rack of Lamb, Braised Baby Potatoes, Herbed Carrots

 

8th – Bison Tenderloin, Roasted Garlic Potato Mash, Spring Vegetables

 

15th – Flash Roasted Wild Caught Sockeye Salmon, Tomato Confit, Rosti

 

22nd – Pasta Alla Bolognese, Garlic Bread

 

29th – Hand Cut Ribeye, Red Potato and Chive Mash, Butter Braised Carrots

 

 

May

 

6th – Dinner Service Not Available

 

13th – Mother’s Day Dinner.  Details Coming Soon

 

20th – Pasta Primavera with Chicken or Shrimp, Fresh Baguette

 

27th – Closed for Memorial Day Weekend

 

 

June

 

3rd – Pan Seared Chilean Sea Bass, Caponata, Couscous

 

10th – New Zealand Rack of Lamb, Provencal Tomatoes, Parslied Potatoes

 

17th – Prime Rib, Roasted Potato Mash, Blistered Green Beans

 

24th – Closed for Private Event