"After Six  Entrée"  is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

 

~CLICK HERE TO MAKE A RESERVATION~

 

 

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October

 

14th – Pasta Alla Bolognese, Garlic Parmesan Bread

 

21st – Bison Short Ribs, Creamy Polenta, Roasted Vegetable

 

28th – Pan Seared Halibut, Sauce Blanc, Corn Risotto

 

 

 

November

 

4th – Wine Dinner 

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11th – Rack of Lamb, Roasted New Potatoes, Glazed Carrots

 

18th – Sicilian Meatballs and Spaghetti, Garlic Parmesan Bread

 

25th– Flash Roasted Salmon, Rice Pilaf, Vegetable

 

 

December

 

2nd – Boeuf Bourguignon, Fresh Baguette

 

9th – Holiday Wine Dinner – Details Coming Soon

 

16th – New Zealand Rack of Lamb, Shallot Potato Mash, Blistered Asparagus

 

23rd – Prime Rib Holiday Dinner, Horseradish Mash, Butter Braised Carrots