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Kitchen Hours: 2:00-8:30pm​

Appetizers

VINE RESERVE CHEESE BOARD

Cheese, Meat, Olives, Dried Fruit, Almonds, Baguette 

 

$18


BRUSCHETTA

Fresh Bruschetta with Garlic Rubbed Crostini

$12


HUMMUS

Tomato Topping with Naan and Veggies

$12


FRIED GREEN BEANS

Breaded and Fried with Ranch

$10


BLUE CHEESE DIP

With Lightly Toasted Baguette and Veggies

$13.5


POLENTA FRIES

With Tarragon Aioli

$9


GRAN CRU CHARCUTERIE

Rotating selection of Cheeses, Meats, Nuts, Fruit, Bread

$32


Appetizers

FINGER STEAKS

Lightly Breaded and Fried with Blue Cheese Dipping Sauce

$15


TEMPURA CHICKEN

Breaded and Fried with Orange Sauce

$12

GARDEN SALAD

Blue Cheese ~ Ginger Sesame ~ Ranch

$5


LONG STEM ITALIAN ARTICHOKE

Oil Marinated, Pan Seared with Parmesan

$7.5


CHEESECAKE

Toppings~

Strawberry ~ Blueberry ~ Salted Caramel

$8

Corkage  $15


Food Cutting Fee $25

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